Proper maintenance of 1500-gallon grease traps is fundamental to a restaurant’s operational health and regulatory standing. We specialize in comprehensive services for these large-capacity interceptors, ensuring they effectively separate fats, oils, and grease (FOG) before they damage the sewage system.
Our service focuses on meticulous cleaning, detailed inspection, and strict environmental compliance, guaranteeing your establishment avoids costly fines and disruptive backups. We deliver a critical service that protects your infrastructure and the environment.
Our responsible handling and disposal of FOG waste prevent pollutants from entering the water system. By ensuring your grease trap operates at peak efficiency, we actively protect local infrastructure and maintain environmental stewardship.
Establishing the optimal service frequency and confirming safe, efficient access to the 1500-gallon interceptor unit.
Utilizing high-volume vacuum equipment to thoroughly remove all liquid, solids, and FOG from the trap.
Detailed inspection of internal baffles, structure, and plumbing connections; refilling the trap with clean water for immediate use.
Issuing required manifest documentation and service reports for regulatory compliance and operational records.
